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Welcome To Tryon Inn and Backdoor Bar
Welcome to Tryon Inn and Backdoor Bar, a gem located in the picturesque Cherry Valley, NY. With its inviting porch views and laid-back atmosphere, this establishment is perfect for a memorable dining experience. Highlights from the menu include the delightful spinach and artichoke dip, flavorful quesadillas, and a variety of expertly prepared entrées like rib eye and seared salmon. Guests rave about the attentive service and the stunning ambiance, especially when dining outdoors. Whether you're in the mood for comfort food or a charming evening out, Tryon Inn and Backdoor Bar promises delicious food and a warm welcome, making it a must-visit destination.
About
Tryon Inn and Backdoor Bar
Welcome to the hidden gem of Cherry Valley, New York—the Tryon Inn and Backdoor Bar. Nestled at 124 Main St, this delightful establishment is where rustic charm meets culinary excellence. With a phone number (+1 607-264-3331) that connects you to friendly service, you’re always just a call away from an unforgettable dining experience.
At Tryon Inn, the menu is a testament to quality and creativity. Guests rave about the spinach and artichoke dip, served boldly on chips with a hint of kick, the perfect way to start your evening. For those craving heartier fare, consider the cheese quesadilla, where tender chicken and creamy avocado join forces, elevated by a subtle hint of taco seasoning that enchants the palate.
The atmosphere is inviting. Picture yourself on the spacious front porch, gazing out at serene park-like grounds while enjoying delightful dishes with loved ones. Renate Klueh describes the scene, stating, "the view from the front porch was calming and beautiful." It’s not just the food—it's a full experience.
Customer feedback echoes the same sentiment. Debra Kosek appreciated the variety on the menu, from loaded nachos and pepperoni pizza to shrimp scampi and decadent desserts like lava cake and cheesecake. Every dish is freshly prepared and praised for its impeccable execution. Gordon Durler emphasized a wonderful dining experience, while Michael Scher expressed satisfaction with both the service and the delicious prime rib panini.
For an even more memorable experience, John Wissmann recommends making reservations for a deck table when the weather permits, allowing you to savor a generous surf and turf featuring haddock, steak, and scallops, alongside desserts made in-house that leave a lasting impression.
The Tryon Inn and Backdoor Bar is not just a place to eat; it’s a destination where great food meets warmth and hospitality. Whether you’re a local or just passing through, make it a point to indulge in the culinary delights and friendly ambiance that await you here. You will not be disappointed!
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“ Excellent food and nice atmosphere (ate outside on deck overlooking park like grounds). Surf and turf had generous portions of haddock and steak with a few scallops to really push it over the top. Desserts made on site hit the mark. Make reservations for a spot on the deck if the weather is good. ”
“ Took friends out for dinner and all had a wonderful meal ”
“ Thank you so much for a wonderful evening. The staff made us feel very welcome and the food was terrific. We had a variety of dishes which included split pea soup, loaded nachos, pepperoni pizza, shrimp scampi, rib eye and seared salmon. Everything was fresh and cooked to perfection. The lava cake and cheese cake were amazing. Most importantly, our grandson had the best time. This is great place to sit and have a relaxing and enjoyable dining experience. We will definitely be back. ”
“ Don’t pass this place by! Every dish was delicious! It’s like eating in a big city restaurant with reasonable prices and super friendly service. Salmon and pork chops had great sauces and sides. Carrot cake is perfect size to share. We will definitely return - with friends and family! ”
“ I had a NY strip and my wife had shrimp. The food was very good and it was pretty quiet when we came at 6PM. We left around 7PM and it still wasn't very busy but there was a steady crowd coming in. We had a very personable and attentive waiter named James. ”
“ A great fish fry. Pleasant atmosphere and gracious staff. Great hidden spot! ”
“ This is a nice bar and restaurant. The service was friendly, my prime rib panini was delicious, and the prices were very reasonable. I will go back for sure. ”
“ Delicious! We had spinach and artichoke dip on chips for an appetizer that had a small kick to it. Oh so good and we both had cheese quesadilla, I had the chicken and avocado on it which was great! They put a little taco seasoning in it to bring out the flavor which works subtly. Our server Abby was so helpful and when she didn't know the answer she would go find out. Awesome service . Would definitely go back and try other dishes. The view from the front porch was calming and beautiful, laid back, we went at 5 when it opened. ”